+44(0)203 327 4969

LUNCH MENU

11.30am - 5.00pm


Cream of roasted butternut squash and ginger soup with tarragon oil 4.50

(v) (7, 9)

3 Egg omelette with a choice of 3 toppings 5.50

Cheese/tomato/mushroom/peppers/smoked salmon
(3,4,7)

Panini served with fries 6.00

Tuna Melt (1,4,3,8,11)

BBQ chicken (1,8,11)

Classic Caesar salad 7.00

(Add chicken or king prawns)

(1,2,4,3,7)

Wraps served with fries 7.50

Chicken garlic mayo (1,3)

Chicken BBQ glaze and cheddar (1,7)

Pretzel Baguette with smoked salmon, chives and cream cheese 7.50

(1,4,6,7,8,11)

Fish cake with tomato salsa, chive and chilli aioli 7.50

(1,2,3,4,7,10,12,14)

6oz Homemade beef burger with cheddar and fries 10.50

(1,3,7,10)

Seafood tagliatelle in cherry tomato and basil sauce 11.00

(1,2,3,4,7,9,14)

SIDES 3.50

Mixed salad (12) / Seasonal vegetables (7) / Cheesy fries (7) / Onion rings (1) / Fries

DESSERTS

Chocolate orb with white chocolate & yoghurt cream, five spice sponge and berry preserve 6.00

(1,3,5,6,7,8)

Apple and cinnamon crème brulee with vanilla sable 4.50

(v) (1,3,6,7,8)

Chef selection of autumn macaroons 5.00

(v) (3,5,6,7,8)

Caramel and milk chocolate delice with walnut financiers 5.00

(v) (1,3,6,7,8)

Fresh fruit salad 5.00

(v) (vg)

 

AFTERNOON TEA 1300-1800
25.00 per person

Advance booking & payment is required

Selection of Fine Pastries

Homemade vanilla and five spice scones

with Cornish clotted cream and choice of preserves

Selection of Finger Sandwiches

Cucumber and cream cheese (v)

Chicken mayo and sweet corn

Tuna mayo and spring onion

Salmon and crème fraiche

Egg mayo and chives (v)

Allergens of Afternoon Tea may vary, please ask a member of Restaurant Team

 

 

ALLERGENS REFERENCE

1. Cereals containing gluten, namely: wheat, rye, barley, oats 2. Crustaceans for example prawns, crabs, lobster, crayfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit 13. Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta 14. Molluscs like clams, mussels, whelks, oysters, snails and squid

 

(V) Suitable for Vegetarians (VG) Suitable for Vegans
*Please inform a member of Restaurant Team about any special dietary requirements or allergies.
*All prices include VAT. A discretionary 10% Service Charge will be added to your bill, this amount will be distributed to your servers.

BYO HALAL ILLY