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Festive Menu


Cream of roasted butternut squash and ginger soup with tarragon oil and chestnut bread 6.00
(v) (7,8,9)

Heritage beetroot and burnt orange salad with creamy goat cheese mousse and hazelnut crackers 7.50
(v) (7,8,10,12)

Confit duck with crispy onion rings, apple and basil salad and brioche croutons 7.50

Pan fried scallops with green pea puree, crispy shallots and caramelized whey 8.50


Pan fried duck with pommes anna, confit leg croquette and spiced pumpkin 17.50

Chestnut stuffed turkey with roasted potatoes, seasonal vegetables & homemade cranberry chutney 16.50

Goat cheese and red onion jam tart with roasted root vegetables and pickled mustard seeds 13.50
(v) (1,3,7,10)

Pan fried sea bass with roasted garlic potato mash & seasonal vegetables with a warm squid & chilli salad 16.00


Christmas yule log with Vanilla ice cream 6.00

Apple and five spice crème brulee with vanilla and hazelnut sable 6.50
(v) (1,3,6,7,8)

Selection of British cheese and crackers 7.50
(v) (1,3,7,8)

Christmas pudding cheesecake with caramelized orange 6.00
(v) (1,3,7,8)




1. Cereals containing gluten, namely: wheat, rye, barley, oats 2. Crustaceans for example prawns, crabs, lobster, crayfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit 13. Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta 14. Molluscs like clams, mussels, whelks, oysters, snails and squid
(V) Suitable for Vegetarians (VG) Suitable for Vegans

*Please inform a member of Restaurant Team about any special dietary requirements or allergies.

*All prices include VAT. A discretionary 10% Service Charge will be added to your bill, this amount will be distributed to your servers.