+44(0)203 327 4969

DINNER MENU

5.00pm to 9.30pm


STARTERS

Cream of roasted butternut squash and ginger soup with tarragon oil 4.50

(v) (7, 9)

Heritage beetroot and pomegranate salad with light goat cheese mousse, hazelnut dressing 6.50

(v) (7,8,10,12)

Pan fried scallops with curried carrot puree, shallot mousse, crispy shallots and tarragon oil 8.00

(1,2,7,9,14)

Confit duck with crispy onion rings and fresh autumn salad and brioche croutons 7.50

(1,3,6,8,9)

Fish cake with tomato salsa, chive and chilli aioli 7.50

(1,2,3,4,7,10,12,14)

MAINS

Pan fried duck with pommes anna, confit leg croquette and spiced pumpkin 17.50

(1,3,7,9,11)

Rib eye steak with garlic roasted potatoes, seasonal vegetables and green peppercorn sauce 19.50

(7,9)

Chef choice: Sustainable fish of the day 16.00

(Allergens please check with a member of restaurant team)

Westbridge Gourmet Beef Burger in a brioche bun with apple wood cheddar, tomato salsa and fries 15.00

(1,3,7,8,10,11)

Confit leg of lamb with potato and parmesan gnocchi, shallot puree and seasonal greens 18.50

(1,7,9)

Goat cheese and roasted garlic tortelloni with butternut squash puree and pickled mustard seeds 12.50

(v) (1,3,7,10)

SIDES 3.50

Mixed salad (12) / Seasonal vegetables (7) / Cheesy fries (7) / Onion rings (1) / Fries

DESSERTS

Chocolate orb with white chocolate & yoghurt cream, five spice sponge and berry preserve 6.00

(1,3,5,6,7,8)

Apple and cinnamon crème brulee with vanilla sable 4.50

(v) (1,3,6,7,8)

Chef selection of autumn macaroons 5.00

(v) (3,5,6,7,8)

Caramel and milk chocolate delice with walnut financiers 5.00

(v) (1,3,6,7,8)

Fresh fruit salad 5.00

(v) (vg)

 

ALLERGENS REFERENCE

1.Cereals containing gluten, namely: wheat, rye, barley, oats 2. Crustaceans for example prawns, crabs, lobster, crayfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit 13. Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta 14. Molluscs like clams, mussels, whelks, oysters, snails and squid

 

(V) Suitable for Vegetarians (VG) Suitable for Vegans
*Please inform a member of Restaurant Team about any special dietary requirements or allergies.
*All prices include VAT. A discretionary 10% Service Charge will be added to your bill, this amount will be distributed to your servers.

BYO HALAL ILLY