+44(0)203 327 4969

DINNER MENU

5.00pm to 9.30pm


STARTERS

Cream of mushroom soup with tarragon oil 3.50

(v) (7, 9)

Brie cheese tart with fig and red onion 4.00

(v) (1,3,7,12)

Crispy confit duck with pomegranate and ginger salad and beetroot emulsion 5.50

(1,3,7,10,12)

Classic chicken Caesar salad 6.00

(1,3,4,7)

MAINS

7oz Fillet steak with sautéed potato, herbed chestnut mushrooms, grilled tomatoes and green peppercorn sauce 19.50

(7,9)

Grilled salmon with sautéed potato, broccoli and lemon & dill cream sauce 16.00

(4,7)

Pan fried chicken with sweet corn puree and baby vegetables 12.00

(7,9)

Lamb burger, applewood cheese, sweet tomato chutney and crispy onion, chilli and garlic mayo 15.00

(1,3,7,10,11)

Duck breast with confit leg gratin, crispy parsnips, blood orange, butternut squash puree 13.50

(7,9)

Wild mushroom and brie vol au vent with spinach velouté and watercress salad 12.00

(1,3,7,8,9)

SIDES 2.50

Mixed leaves (12) / Cheesy fries (7) / Sweet potato fries

DESSERTS

Vanilla crème brûlée 3.50

(v) (3,7)

Head Chef signature dessert* 5.00

White chocolate and passion fruit mousse with strawberry glaze, citrus tuile and passion fruit meringues

(1,3,5,6,7,8)

Dark Chocolate delice with hazelnut brownie 4.50

(1,3,6,7,8)

Fruit salad 3.50

(v,vg)

ALLERGENS REFERENCE

1.Cereals containing gluten, namely: wheat, rye, barley, oats. 2. Crustaceans for example prawns, crabs, lobster, crayfish 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia(or queensland) nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide/sulphites, where added and at a level above 10mg/kg in the finished product. This can be used as a preservative in dried fruit 13. Lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta 14. Molluscs like clams, mussels, whelks, oysters, snails and squid

(V) Suitable for Vegetarians (VG) Suitable for Vegans
*Please inform a member of Restaurant Team about any special dietary requirements or allergies.
*All prices include VAT. A discretionary 10% Service Charge will be added to your bill, this amount will be distributed to your servers.

BYOHALALILLY