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3 years ago |
About Us |
The Westbridge Hotel |
Comments Off on November – Head Chef Recipe of the Month
Dark Chocolate and Orange Yule Log Recipe For the Sponge: • 4 eggs (separate the whites from the yolks) • 85g brown sugar • 100g self-raising flour • 4 tbsp cocoa powder • 1...
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3 years ago |
About Us |
The Westbridge Hotel |
Comments Off on October – Head Chef Recipe of the Month
PANNA COTTA WITH BERRY COMPOTE Panna Cotta with berries compote is one of those desserts that our restaurant regulars demand we put back on the menu on those rare occasions we attempt to...
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3 years ago |
About Us, Offers & Promotions |
The Westbridge Hotel |
Comments Off on Introducing Our New Autumn Menu
September is a month of change and strangely, new beginnings. A return to familiar routines but also to a season full of comforts, in preparation for the colder months ahead. Seasonal...
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