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2 years ago |
About Us |
The Westbridge Hotel |
Comments Off on January – Head Chef Recipe of the Month
Pan Sea Bream with Salsify, Blood Orange with Tarragon Beurre Blanc and Fennel Crisps Sea bass fillet to score on skin and pin bone. Gently season with salt and pepper and pan-fry it in...
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2 years ago |
About Us, Offers & Promotions |
The Westbridge Hotel |
Comments Off on BAR LAUNCH
We have listened to the overwhelming feedback from guests and regulars dinners and from the 6th December we will be offering a selection of alcoholic drinks. From this weekend, you will be...
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2 years ago |
About Us |
The Westbridge Hotel |
Comments Off on December – Head Chef Recipe of the Month
ALCOHOL-FREE MINCE PIES Mince pies are one of those quintessential Christmas treats that no one seems to get enough of every festive season. They are the perfect sweet (but not too sweet)...
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